Grilled Beer Brats with Peppers And Onions Recipe
Step up the grill game with some delicious grilled brats braised in peppers, onions, and beer! The flavors are amazing!
Servings: 5
Calories: 393kcal
Equipment
- Grill
- 10" - 12" Cast Iron Skillet
Ingredients
- 5 Brats Typically 1 package
- 1 Onion Sliced thin
- 1 Bell Pepper Sliced thin
- 16 oz Beer Light ale variety
- 5 Hot Dog buns
- 1 tbsp Olive oil Vegetable oil is fine as well
- dash Salt
- dash freshly ground black pepper
Instructions
- Slice up the peppers and onions thinly and place in bowl. Add 1 tablespoon oil and a dash of salt and pepper to veg and toss, coating the peppers and onions
- Start grill, place the cast iron skillet on to the grill to start heating it
- Grill brats, getting a good char on all sides, about 5 minutes
- Add the peppers, onions, brats and beer to cast iron skillet
- Cover and allow to cook for about 20 minutes until vegetables are fully cooked and beer has reduced down
- Remove from the heat and serve immediately with favorite toppings
Nutrition
Calories: 393kcal | Carbohydrates: 30g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 776mg | Potassium: 390mg | Fiber: 2g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 33mg | Calcium: 102mg | Iron: 2mg