Smoked Chicken Salad Recipe
A perfect smoked chicken salad recipe. Deep smokey flavor changes plain chicken salad into something spectacular! It's keto and low carb.
Prep Time10 minutes mins
Refrigeration Time1 hour hr
Course: Appetizer, Main Course, Sandwich
Cuisine: American
Keyword: chicken, keto, low carb, salad, smoked
Servings: 6
Calories: 315kcal
Author: Brad Harris
- 3 c Smoked chicken chopped or minced
- 3/4 c Celery diced small
- 1 c Mayonnaise
- 1/2 tsp Celery salt
- 1/2 tsp Dried dill
- 1/2 tsp Dried parsley
- 1/2 tsp Smoked paprika
- 1/2 tsp Fresh ground pepper
In the bowl of a food processor add a mix of breast and thigh meat, pulse a few times until the meat is chopped fine.
Measure 3 cups of chopped chicken into a large bowl. Add the finely chopped celery. (If desired add 2 or 3 diced green onions.)
3 c Smoked chicken, 3/4 c Celery
In a small bowl combine the mayonnaise, celery salt, dried dill, dried parsley, smoked paprika, and pepper.
1 c Mayonnaise, 1/2 tsp Celery salt, 1/2 tsp Dried dill, 1/2 tsp Dried parsley, 1/2 tsp Smoked paprika, 1/2 tsp Fresh ground pepper
Pour the dressing mixture over the chicken and celery and stir to combine thoroughly.
Cover and refrigerate for at least one hour before serving. We usually like to let it refrigerate overnight for the best flavor.
Serve on a nice fluffy, slightly sweet brioche bread or a flaky, buttery croissant!
Storage
Store in an airtight container and refrigerate for up to 3 to 4 days. You will find that it's even better the next day.
Calories: 315kcal | Carbohydrates: 1g | Protein: 6g | Fat: 32g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 460mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg