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+ servings
Smoked chicken salad sandwich on a red plate with celery sticks.
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5 from 2 votes

Smoked Chicken Salad Recipe

A perfect smoked chicken salad recipe. Deep smokey flavor changes plain chicken salad into something spectacular! It's keto and low carb.
Prep Time10 minutes
Refrigeration Time1 hour
Course: Appetizer, Main Course, Sandwich
Cuisine: American
Keyword: chicken, keto, low carb, salad, smoked
Servings: 6
Calories: 315kcal
Author: Brad Harris

Ingredients

  • 3 c Smoked chicken chopped or minced
  • 3/4 c Celery diced small
  • 1 c Mayonnaise
  • 1/2 tsp Celery salt
  • 1/2 tsp Dried dill
  • 1/2 tsp Dried parsley
  • 1/2 tsp Smoked paprika
  • 1/2 tsp Fresh ground pepper

Instructions

  • In the bowl of a food processor add a mix of breast and thigh meat, pulse a few times until the meat is chopped fine.
  • Measure 3 cups of chopped chicken into a large bowl. Add the finely chopped celery. (If desired add 2 or 3 diced green onions.)
    3 c Smoked chicken, 3/4 c Celery
  • In a small bowl combine the mayonnaise, celery salt, dried dill, dried parsley, smoked paprika, and pepper.
    1 c Mayonnaise, 1/2 tsp Celery salt, 1/2 tsp Dried dill, 1/2 tsp Dried parsley, 1/2 tsp Smoked paprika, 1/2 tsp Fresh ground pepper
  • Pour the dressing mixture over the chicken and celery and stir to combine thoroughly.
  • Cover and refrigerate for at least one hour before serving. We usually like to let it refrigerate overnight for the best flavor.
  • Serve on a nice fluffy, slightly sweet brioche bread or a flaky, buttery croissant!

Notes

Storage
Store in an airtight container and refrigerate for up to 3 to 4 days. You will find that it's even better the next day.

Nutrition

Calories: 315kcal | Carbohydrates: 1g | Protein: 6g | Fat: 32g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 460mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg