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+ servings
Spinach artichoke cups in baked won ton wrappers.
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4.34 from 9 votes

Fast and Easy Spinach Artichoke Cups Recipe

Spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! Finger food at its best!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Brunch
Cuisine: American
Keyword: artichoke, cups, dip, pastry, spinach
Servings: 30
Calories: 83kcal
Author: Leigh Harris

Ingredients

  • 30-40 won ton wrappers
  • 8 ounces cream cheese, softened
  • 1 cup frozen chopped spinach, thawed and drained
  • 7 oz can artichokes, drained and chopped (1/2 - 14 oz can)
  • 1 cup shredded parmesan cheese
  • 1/3 cup mayo
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper, if desired
  • 1 clove garlic, minced

Instructions

  • Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  • Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.
    8 ounces cream cheese, softened, 1 cup frozen chopped spinach, thawed and drained, 7 oz can artichokes, drained and chopped, 1 cup shredded parmesan cheese, 1/3 cup mayo, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1 clove garlic, minced, 1/8 teaspoon cayenne pepper, if desired
  • Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
    30-40 won ton wrappers
  • Using a tablespoon, fill each cup with mixture almost to the top.
  • Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.

Notes

These are so quick to prepare you can make one pan at a time to keep warm appetizers coming to your guests all night. Just prepare the filling, cover it tightly with plastic wrap, and store it in the refrigerator.
I don't recommend filling the cups ahead of time, the wontons will get wet and soft.
You can also use two wonton wrappers to make them even sturdier, bake the wonton wrappers for 4-5 minutes, then fill them with the spinach artichoke dip, and bake as directed.
Storing - Store leftovers in an air-tight container in the refrigerator for up to 3 days. Reheat in a 300-degree F oven for 5-10 minutes.
We don't recommend freezing these wonton cups.

Nutrition

Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 196mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 754IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg