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Easy Spinach Dip - A cold, creamy, flavorful spinach dip to wow your friends and family! No dry soup mix here.
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5 from 2 votes

Easy Spinach Dip

Easy Spinach Dip - A cold, creamy, flavorful spinach dip to wow your friends and family! From scratch, no dry soup mix here. 
Prep Time14 mins
Chilling Time2 hrs
Course: Appetizer, Dip
Cuisine: American
Keyword: dip, fresh, from scratch, spinach
Servings: 10
Calories: 211kcal
Author: DSTR

Ingredients

  • 3/4 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoon kosher salt (or more to taste)
  • 1/2 teaspoon fresh ground black pepper
  • 3 green onions, finely diced
  • 1 8- ounce can sliced water chestnuts drained and finely diced
  • 2 10- ounce packages frozen chopped spinach thawed and squeezed dry
  • 1/2 cup carrots shredded and chopped

Instructions

  • In a large bowl, add the mayonnaise, sour cream, onion powder,  garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
  • Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
  • Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.

Nutrition

Calories: 211kcal | Carbohydrates: 7g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 528mg | Potassium: 241mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5419IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg