Sheet Pan Beef Nachos
Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Beef Spice Mix:
- 2 teaspoon Chili powder
- 1 1/2 teaspoon Paprika
- 1 1/2 teaspoon Cumin
- 1 teaspoon Onion powder
- 3/4 teaspoon Garlic powder
- 1/2 teaspoon Sea salt
- dash cayenne pepper
- 1 pound ground beef
- 1/4 cup water
- 12 ounces tortilla chips
- 1 15-ounce can black beans, drained and rinsed
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 medium tomato, diced
- 2-3 green onions, diced
- 1 jalapeno, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- sour cream, avocado, salsa
Preheat oven to 400 degrees F.
Cover a baking sheet with heavy-duty foil, spray lightly with cooking spray.
Mix together in a small bowl the chili powder, paprika, cumin, onion powder, garlic powder, sea salt, and cayenne pepper.
Heat a large skillet over medium-high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, crumble the beef as it cooks. Drain excess fat. Stir in seasoning mix and water. Cook another 2-3 minutes.
Lay tortilla chips in a single layer onto the prepared baking sheet. Top evenly with ground beef, black beans, and cheeses.
Place into the oven and bake until heated through and the cheese melts about 5-6 minutes.
Serve immediately, topped with tomato, green onion, jalapeno, sour cream, cilantro, avocado, and salsa.
Calories: 948kcal | Carbohydrates: 60g | Protein: 41g | Fat: 61g | Saturated Fat: 23g | Cholesterol: 138mg | Sodium: 1086mg | Potassium: 681mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1566IU | Vitamin C: 9mg | Calcium: 597mg | Iron: 6mg