close up of pepper jelly brie bite on slate with fresh thyme sprig garnish
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Pepper Jelly Brie Bites

Pepper Jelly Brie Bites - Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and savory bites of flaky deliciousness!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, bites, brie, pepper jelly
Servings: 24
Calories: 28kcal
Author: Don't Sweat The Recipe

Ingredients

  • 24 mini phyllo pastry shells thawed
  • 3 ounces Brie cheese rind removed
  • 2 tablespoons red pepper jelly
  • 1 teaspoon sea salt
  • fresh thyme for garnish

Instructions

  • Preheat the oven to 350F.
  • Arrange phyllo pastry shells on a rimmed baking sheet.
  • Cut the brie into 24 small pieces.
  • Spoon 1/4 teaspoon of red pepper jelly into each pastry cup.
  • Top the pepper jelly with one piece of brie in each cup.
  • Bake for 7-8 minutes until the cheese is melted.
  • Remove from the oven and sprinkle each cup lightly with the sea salt.
  • Garnish with a small leaf of fresh thyme if desired.

Nutrition

Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 127mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 7mg