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Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry - Ready in less than 30 minutes. Healthier and way tastier than takeout. Quick, simple, satisfying and delectable!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main
Cuisine: American, Asian
Keyword: broccoli, shrimp, stir fry
Servings: 4
Calories: 267kcal
Author: Don't Sweat The Recipe


  • 1 tablespoon olive oil + 2 teaspoons divided
  • 1 1/2 pounds medium shrimp peeled and deveined
  • 2 large heads broccoli cut into florets (about 4-5 cups)
  • 1 teaspoon sesame seeds
  • 2 green onions diced

The Sauce

  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons Sriracha or more (optional)


  • In a small bowl or measuring cup, whisk together soy sauce, oyster sauce, rice wine vinegar, honey, ginger, garlic, sesame oil, cornstarch, and Sriracha; set aside.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli, cover, and cook, stirring occasionally, about 4-5 minutes. Remove from the skillet to a plate, set aside.
  • Add the remaining 2 teaspoons of olive oil, add shrimp, and cook, stirring frequently, until starting to turn pink, about 1-2 minutes.
  • Return the broccoli to the pan, stir.
  • Stir in sauce mixture. Bring to a boil and cook until slightly thickened about 1-2 minutes.
  • Serve immediately, garnish with sesame seeds and green onion, if desired.


Calories: 267kcal | Carbohydrates: 10g | Protein: 37g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 2456mg | Potassium: 217mg | Fiber: 1g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 15.2mg | Calcium: 270mg | Iron: 4.2mg