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Roasted Brussel Sprouts with Aioli Dipping Sauce served on a white plate.
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5 from 1 vote

Roasted Brussels Sprouts with Aioli Recipe

Roasted brussels sprouts that are crispy outside, tender soft inside and perfectly paired with a garlic aioli dipping sauce
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: aioli, brussels sprouts, roasted
Servings: 4
Calories: 241kcal
Author: Leigh Harris

Ingredients

  • 2 pounds brussels sprouts quartered (or halved)
  • 3 -4 tablespoons olive oil or more, depending on the size of your brussels sprouts
  • 1/2 teaspoon kosher salt or more to taste
  • 1/4 teaspoon black pepper fresh ground, or more to taste

Aioli dipping sauce:

  • 6 Tablespoons mayonnaise
  • 1/4 teaspoon fresh garlic finely minced
  • 1 teaspoon fresh lemon juice

Instructions

  • Preheat oven to 400 degrees F. Line a large baking sheet or sheet pan with parchment paper.
  • Toss with olive oil, salt, and black pepper. Spread the sprouts out on the baking sheet evenly in a single layer.
    2 pounds brussels sprouts, 3 -4 tablespoons olive oil
  • Sprinkle salt & pepper to taste. Toss sprouts on the pan to ensure they all get evenly coated in the oil.
    1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
  • Bake at 400 degrees for 30 to 35 minutes or until golden brown, turning with a spatula halfway through cooking time.
  • While the brussels sprouts are baking mix the aioli ingredients in a small bowl and refrigerate until time to serve.
    6 Tablespoons mayonnaise, 1/4 teaspoon fresh garlic, 1 teaspoon fresh lemon juice

Notes

Toss the brussels sprouts with garlic before roasting for a more pungent garlic flavor.
To make roasted brussels sprouts with bacon just toss in some chopped bacon pieces, it will cook in about the same amount of time.
Air Fryer Method - Preheat the air fryer to 380 degrees F. Place the brussels sprouts in a single layer in the basket of the air fryer. Roast for 5-6 minutes, toss the sprouts and cook for another 5-7 minutes. Every air fryer is different so keep an eye on them.
Storing - Let them cool completely, place them in an air-tight container, and refrigerate for up to 4 days. Reheat in a 350-degree F oven for about 5 minutes or so, or until heated through.
Freezing - Roasted vegetables don’t freeze well, they become soggy and limp.

Nutrition

Serving: 4g | Calories: 241kcal | Carbohydrates: 21g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 481mg | Potassium: 882mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1725IU | Vitamin C: 193.5mg | Calcium: 95mg | Iron: 3.2mg