Start up your grill or smoker to reach a temperature of approximately 300 degrees Fahrenheit.
While your grill is preheating, mix shredded cheese and warmed cream cheese.
Cut the stem end off of jalapenos and slice lengthwise.
Core the jalapenos, removing all stems and membrane.
Fill all jalapeno slices with filling, making sure that the filling goes to the end.
Put the slices of filled jalapenos back together into a whole and set aside.
Divide sausage into 6 equal parts and flatten into a patty.
Place one jalapeno into a sausage patty and form patty around jalapeno making sure the entire jalapeno is sealed.
Repeat until all jalapenos are wrapped in sausage.
Place into freezer for 10 minutes to allow the sausage to set it up. The fat from the sausage has probably started to melt from your hands.
When the grill has reached temperature, place eggs onto the grill over indirect heat.
Add wood to your grill or smoker and cook for approximately 1 hour or until the temperature of the sausage reaches 165 degrees Fahrenheit.
Remove from grill and serve.