Southern Buttermilk Dressing
Southern Buttermilk Dressing - So simple to make you will never purchase store-bought again! A creamy, tangy buttermilk dressing flavored with fresh herbs that's great on salads, pasta or a vegetable dip.
Prep Time5 mins
Chilling time1 hr
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1 tablespoon green onion, minced (green parts only)
- 1 tablespoon fresh parsley, minced
- 1 garlic clove grated or minced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Whisk together all ingredients in a medium bowl or jar. Cover and chill for at least 1 hour (overnight for best results).
If a thinner dressing is preferred, stir in additional buttermilk 1 teaspoon at a time until desired consistency is reached. For thicker add additional mayonnaise.
Serve over a mixed green salad or as a dip.
We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.