Southern Buttermilk Dressing - So simple to make you will never purchase store-bought again! A creamy, tangy buttermilk dressing flavored with fresh herbs that's great on salads, pasta or a vegetable dip.
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Southern Buttermilk Dressing

Southern Buttermilk Dressing - So simple to make you will never purchase store-bought again! A creamy, tangy buttermilk dressing flavored with fresh herbs that's great on salads, pasta or a vegetable dip.
Prep Time5 mins
Chilling time1 hr
Course: Appetizer, Dressing / Dip
Cuisine: American
Keyword: buttermilk, dip, dressing, southern
Servings: 6
Calories: 147kcal
Author: DSTR

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 tablespoon green onion, minced (green parts only)
  • 1 tablespoon fresh parsley, minced
  • 1 garlic clove grated or minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

Instructions

  • Whisk together all ingredients in a medium bowl or jar. Cover and chill for at least 1 hour (overnight for best results).
  • If a thinner dressing is preferred, stir in additional buttermilk 1 teaspoon at a time until desired consistency is reached. For thicker add additional mayonnaise.
  • Serve over a mixed green salad or as a dip. 

Notes

We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.

Nutrition

Calories: 147kcal