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–+ servings
Blue Cheese Wedge Salad - The perfect light, crispy and refreshing lunch or dinner.
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5 from 1 vote

Blue Cheese Wedge Salad Recipe

Perfect light, crispy and refreshing lunch or dinner.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: blue cheese, easy, light, salad, summer, wedge
Servings: 8
Calories: 77kcal
Author: Don't Sweat The Recipe

Ingredients

For the salad:

  • 1 head Iceberg lettuce, cored
  • 4 strips Bacon cooked, cooled, and crumbled
  • 3 - 4 medium Tomatoes, cut into wedges (I used Roma)
  • 4 Green onions, diced (green tops only)

For the dressing:

Instructions

  • Make dressing according to instructions, refrigerate for at least 2 hours before serving.
    Homemade Blue Cheese Dressing
  • Remove any limp outer leaves of the lettuce head, core, wash and let drain/dry.
    1 head Iceberg lettuce, cored
  • Cut the lettuce in half, then cut each half into quartered wedges.
  • Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of green onions and reserved blue cheese chunks.
    4 strips Bacon, 3 - 4 medium Tomatoes, cut into wedges, 4 Green onions, diced
  • Add a few wedges of tomato on the side.
  • Grind fresh ground black pepper over the top, if desired.

Nutrition

Calories: 77kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 388mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1295IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg