4.88 from 8 votes
Oven Baked Chicken Wings
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins

Crispy Oven Baked Chicken Wings - The trick to extra crispy oven baked wings! No more deep frying.

Course: Main Course
Cuisine: American
Servings: 6
Author: Don't Sweat The Recipe
  • 3 lbs chicken wings
  • 1 Tablespoon baking powder (NOT BAKING SODA / BI-CARB SODA)
  • ¾ teaspoon salt
  • Oil spray
For the sauce:
  • 1 12 oz bottle Louisiana Hot Sauce
  • 1 Tablespoon Worcestershire sauce
  • 1/4 stick butter
  1. Preheat oven to 250°F.
  2. Place a rack onto a large baking sheet and spray with non-stick oil.
  3. In a large bowl, toss the wings with the baking powder and salt. Place wings on the rack in a single layer and bake for 30 minutes.
  4. After the first 30 minutes, raise the heat to 425°F and bake until brown and crispy, 40-50 minutes.
  5. For the Sauce:
  6. Combine hot sauce, Worcestershire sauce, and butter in a small saucepan. Simmer over medium-low heat for 20 minutes.

  7. Remove the wings from the oven, toss with the sauce to coat and serve.
Recipe Notes

Update: Some readers say it takes a little longer on the last bake to get the wings as crispy as they like.