5 from 1 vote
Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!
Fast and Easy Spinach Artichoke Cups
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Fast & Easy Spinach Artichoke Cups - A Perfect appetizer for any party! 

Course: Appetizer
Cuisine: American
Servings: 30
Author: Don't Sweat The Recipe
  • 30-40 won ton wrappers
  • 1 8 ounces cream cheese, softened
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 14 oz can artichokes, drained and chopped (1/2 can)
  • 1 cup shredded parmesan cheese
  • 1/3 cup mayo
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper, if desired
  • 1 clove garlic, minced
  1. Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  2. Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.

  3. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
  4. Using a tablespoon, fill each cup with mixture almost to the top.
  5. Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.