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Easy Spinach Salad

Spinach Salad with Curry Mustard Vinaigrette - Zesty, tangy spinach salad. It's all about the most amazing curry mustard vinaigrette! 
Prep Time15 mins
Cook Time10 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: curry, mustard vinaigrette, spinach salad
Servings: 6 servings
Calories: 418kcal
Author: Don't Sweat The Recipe



  • 8 oz bag spinach, cleaned
  • 4 oz cremini mushrooms, baby bellas
  • 3 eggs, hard-boiled
  • 8 strips of bacon, cooked and crumbled
  • 1/4 red onion, sliced thin

Curry Mustard Vinaigrette:

  • 2/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons white wine (optional)
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper


  • Place the vegetable oil, white wine vinegar, white wine, soy sauce, sugar, dry mustard, curry powder, salt, and pepper in a jar and shake to combine.
  • Place spinach in a large salad bowl.
  • Boil eggs, slice or chop.
  • Cook and crumble the bacon.
  • Clean and slice the mushrooms.
  • Thinly slice the red onion.
  • Toss eggs, bacon, mushrooms, and onion in the bowl with the spinach. Or serve individual plates and allow everyone to pick their own toppings. Which is what we do in our house.


Nutrition facts will depend on what type of ingredients you use. This is just an estimate. We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.


Calories: 418kcal