Easy Spinach Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
30 mins

Spinach Salad with Curry Mustard Vinaigrette - Zesty, tangy spinach salad. It's all about the most amazing curry mustard vinaigrette! 

Course: Salad
Cuisine: American
Servings: 4 servings
Author: Don't Sweat The Recipe
  • 8 oz bag spinach, cleaned
  • 4 oz cremini mushrooms, baby bellas
  • 3 eggs, hard-boiled
  • 8 strips of bacon, cooked and crumbled
  • 1/4 red onion, sliced thin
Curry Mustard Vinaigrette:
  • 2/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons white wine (optional)
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  1. Place spinach in a large salad bowl.
  2. Boil eggs, slice or chop.
  3. Cook and crumble the bacon.
  4. Clean and slice the mushrooms.
  5. Thinly slice the red onion.
  6. Toss eggs, bacon, mushrooms, and onion in the bowl with the spinach. Or serve individual plates and allow everyone to pick their own toppings. Which is what we do in our house.