No Knead Skillet Bread
No Knead Skillet Bread - Comes together in minutes! Yes, you CAN have warm, crusty homemade bread for dinner tonight!
Prep Time1 hour hr 35 minutes mins
Cook Time40 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Bread
Cuisine: American
Keyword: fry pan bread, no-knead, skillet bread
Servings: 8
Calories: 313kcal
Author: Don't Sweat The Recipe
- 2 1/4 teaspoons instant yeast (1 packet)
- 2 cups lukewarm water
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons sea salt
- 3 tablespoons olive oil, divided
In a large mixing bowl, combine the yeast and water. Add half the flour and stir with a wooden spoon. Add the salt and remaining flour and stir until combined.
Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Brush 2 tablespoons olive oil over the bottom of a 10 or 12-inch cast iron skillet.
Sprinkle the dough and your hands with flour before shaping it into a disk. The dough will be sticky, it doesn’t have to shape perfectly. Place it in the skillet, cover loosely with oil sprayed plastic wrap, let rise until puffy, about 30 minutes.
Meanwhile, preheat the oven to 400°F.
Drizzle additional olive oil over the top of the bread.
Bake for 30 to 40 minutes, or until golden brown.
Let cool slightly before slicing. (this never happens in my house, so the first piece was squished a little)
Calories: 313kcal | Carbohydrates: 55g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 107mg | Fiber: 3g | Sugar: 1g | Calcium: 12mg | Iron: 3mg