Fall Off The Bone St Louis Style Ribs Recipe
St Louis Style Ribs - Perfect every time. You will not fail with this technique. Become the grill master at your home!
Servings: 4
Calories: 684kcal
Ingredients
- 1 Rack St Louis Style ribs
- 6-8 Tablespoons butter
- 4 Tablespoons Honey
- 8 Oz BBQ Sauce
Rub Ingredients
- ⅔ C White Sugar
- ⅓ C Dark Brown Sugar
- ½ C Smoked Paprika
- ¼ C Garlic Powder
- ⅓ C Kosher Salt
- 1 tsp Oregano
- 1 tsp Cayenne Pepper
- 1 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Dry Mustard
Instructions
- Remove membrane from back of ribs.1 Rack St Louis Style ribs
- Apply a liberal amount of rub to ribs.
- Wrap in plastic wrap, let rest for 2 to 24 hours.
- After rest, remove plastic wrap and add more rub liberally.
- Start the smoker/grill.
- Get grill/smoker to stable temperature (225 to 250 degrees).
- Add smoking wood chips.
- Put ribs on, meat side up.
- Cook for 2 to 2 and one-half hours, spritzing every 30-45 minutes with a 50/50 mix of water and apple cider vinager( or apple juice).
- Remove ribs from grill.
- Lay ribs onto heavy-duty tin foil, add honey and butter equally to each side.6-8 Tablespoons butter, 4 Tablespoons Honey
- Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour.
- Remove ribs from grill, remove ribs from tin foil.
- Add more heat to grill, if needed.
- Place ribs back on the grill over heat for app 5 minutes each side.
- Cover in BBQ sauce.8 Oz BBQ Sauce
- Cook each side for app 10 minutes, allowing the sauce to caramelize.
- Remove from grill, set aside for 5 to 10 minutes
- Cut into individual portions.
Notes
Smoke to temperature, not time. All racks of ribs and temperatures of pits vary.
Nutrition
Calories: 684kcal | Carbohydrates: 111g | Protein: 10g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 10199mg | Potassium: 763mg | Fiber: 7g | Sugar: 89g | Vitamin A: 7527IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 5mg