Best Homemade Pumpkin Spice Latte Recipe
If you haven't already learned to make these at home you should give this a try. This recipe is the closest I've come to tasting like Starbuck's.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Coffee, Drinks
Cuisine: American, Italian
Keyword: autumn, espresso, fall, latte, pumkin spice, Starbucks, winter
Servings: 32 tablespoons
Calories: 26kcal
Author: Leigh Harris
- 1/3 cup pumpkin puree fresh or canned
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 1/4 cups water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
Combine all ingredients in a saucepan and bring to a boil.
Cook over medium heat, stirring occasionally to keep syrup from burning.
Let the mixture cook together until it becomes syrupy and begins to coat the spoon (for about 10-15 minutes), then remove from heat.
Refrigerate in a heat-proof container.
The syrup will thicken a bit in the refrigerator but will become syrupy again when heated.
To make the latte pull 2 shots of espresso, pour in 3 to 4 tablespoons of syrup and fill with steamed milk.
Makes approximately 1 pint (32 tablespoons)
Using espresso gives a much stronger coffee flavor but you can use strong brewed coffee if you prefer.
Storage - Once cool to room temperature, store covered in the refrigerator for up to 1 month.
Serving: 4tbsp | Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 6g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg