Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!
Course: Beef, Main Dish
Keyword: classic, meatloaf
1 1/2 to 2 pounds fresh ground beef
1small onion, diced
1/4cupfresh parsley, chopped
Salt and pepper, to taste
For the Glaze:
Dash of Worcestershire sauce
Preheat the oven to 350 degrees F.
Place the ground beef, onion, breadcrumbs, Parmesan, parsley, milk, garlic, eggs, salt, and pepper into a mixing bowl. Using your hands, combine all of the ingredients. DO NOT mix too much it will make the meatloaf tough.
In a small bowl, mix together the ketchup, brown sugar, dijon, and Worcestershire sauce for the glaze.
Form the meat mixture into a loaf pan or on a baking sheet. Spread about 1/3 of the glaze over the top of the meatloaf.
Bake for 45 minutes.
Remove the meatloaf from the oven. Spread another 1/3 of the glaze, and cook for an additional 15 minutes. The internal temperature should read 155ºF.
You can either top with the additional glaze or save it for serving on the side.