Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!
Old School Meatloaf Recipe
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!
Course: Beef, Main Dish
Cuisine: American
Keyword: classic, meatloaf
Servings: 6
Author: DSTR
Ingredients
  • 1 1/2 to 2 pounds fresh ground beef
  • 1 small onion, diced
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup milk
  • 1 tablespoon garlic, minced
  • 2 eggs, beaten
  • Salt and pepper, to taste
For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • Dash of Worcestershire sauce
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Place the ground beef, onion, breadcrumbs, Parmesan, parsley, milk, garlic, eggs, salt, and pepper into a mixing bowl. Using your hands, combine all of the ingredients. DO NOT mix too much it will make the meatloaf tough.

  3. In a small bowl, mix together the ketchup, brown sugar, dijon, and Worcestershire sauce for the glaze.

  4. Form the meat mixture into a loaf pan or on a baking sheet. Spread about 1/3 of the glaze over the top of the meatloaf.
  5. Bake for 45 minutes.

  6. Remove the meatloaf from the oven. Spread another 1/3 of the glaze, and cook for an additional 15 minutes. The internal temperature should read 155ºF.

  7. You can either top with the additional glaze or save it for serving on the side.