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+ servings
Pork Egg Roll Bowl in a white bowl with chopsticks.
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5 from 1 vote

Pork Egg Roll Bowl Recipe

Same great flavor as a traditional egg roll just without the wrapper. It's also known as "crack slaw". Super easy to make with budget-friendly ingredients.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main
Cuisine: American, Asian
Keyword: bowl, egg roll, keto, low carb, pork
Servings: 4
Calories: 455kcal
Author: Don't Sweat The Recipe

Ingredients

  • 2 tablespoons sesame oil
  • 1/2 cup onion diced
  • 1 lb ground pork
  • 16 oz coleslaw mix

Sauce

  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper fresh ground
  • 1 tablespoon Sriracha more to taste
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon Rice Wine Vinegar
  • 1-2 cloves garlic minced
  • 2 teaspoons sesame oil

Garnish

  • 3 green onions diced (green parts)
  • 2 tablespoons sesame seeds

Instructions

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add the onion, sauté until translucent.
  • Add the ground pork, sauté until the pork is almost cooked through.
  • In a small bowl mix the ginger, black pepper, sriracha, soy sauce, rice wine vinegar, and garlic. Set aside.
  • Add the coleslaw mix to the skillet, pour the sauce mixture over the top, toss and sauté until the coleslaw is tender.
  • Season to taste with salt and pepper.
  • Garnish with green onions and sesame seeds

Nutrition

Serving: 4g | Calories: 455kcal | Carbohydrates: 12g | Protein: 23g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 881mg | Potassium: 629mg | Fiber: 4g | Sugar: 5g | Vitamin A: 201IU | Vitamin C: 48mg | Calcium: 115mg | Iron: 3mg