Pork Egg Roll Bowl Recipe
Same great flavor as a traditional egg roll just without the wrapper. It's also known as "crack slaw". Super easy to make with budget-friendly ingredients.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dinner, Main
Cuisine: American, Asian
Keyword: bowl, egg roll, keto, low carb, pork
Servings: 4
Calories: 455kcal
Author: Don't Sweat The Recipe
- 2 tablespoons sesame oil
- 1/2 cup onion diced
- 1 lb ground pork
- 16 oz coleslaw mix
Sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper fresh ground
- 1 tablespoon Sriracha more to taste
- 1/3 cup low sodium soy sauce
- 1 tablespoon Rice Wine Vinegar
- 1-2 cloves garlic minced
- 2 teaspoons sesame oil
Garnish
- 3 green onions diced (green parts)
- 2 tablespoons sesame seeds
Heat sesame oil in a large skillet over medium-high heat.
Add the onion, sauté until translucent.
Add the ground pork, sauté until the pork is almost cooked through.
In a small bowl mix the ginger, black pepper, sriracha, soy sauce, rice wine vinegar, and garlic. Set aside.
Add the coleslaw mix to the skillet, pour the sauce mixture over the top, toss and sauté until the coleslaw is tender.
Season to taste with salt and pepper.
Garnish with green onions and sesame seeds
Serving: 4g | Calories: 455kcal | Carbohydrates: 12g | Protein: 23g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 881mg | Potassium: 629mg | Fiber: 4g | Sugar: 5g | Vitamin A: 201IU | Vitamin C: 48mg | Calcium: 115mg | Iron: 3mg