Blueberry Baked Oatmeal Recipe
This blueberry baked oatmeal recipe is a hearty, easy-to-make breakfast casserole. It's full of fresh blueberries and wholesome oats.
Servings: 8
Calories: 311kcal
Ingredients
- 2 cups Old-fashioned oats (rolled oats)
- 1 tsp Baking powder
- 2 tsps Ground cinnamon
- 1/2 tsp Ground nutmeg
- 3/4 cup Pecans chopped, divided
- 1/2 tsp Kosher salt
- 2 large Eggs
- 1 2/3 cup Milk
- 1/2 cup Maple syrup
- 3 tbsp Unsalted butter melted, cooled slightly
- 1 tsp Vanilla extract
- 2 1/2 cups Fresh blueberries ,divided
Instructions
- Preheat the oven to 350 degrees F. Butter or grease a 2-quart baking dish. 8 or 9-inch.
- In a large bowl stir together the oats, baking powder, cinnamon, nutmeg, 1/2 cup chopped pecans, and salt.
- In another bowl whisk the eggs, milk, maple syrup, melted butter, and vanilla together until combined.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Spread 2 cups of the blueberries evenly over the bottom of the prepared baking pan. Pour the oatmeal mixture over the top and spread out evenly. Sprinkle the remaining 1/2 cup of blueberries and 1/4 cup of the pecans over the top.
- Bake for 45 to 50 minutes until the oats are set. Let cool at least 10 minutes before serving.
- Serve blueberry baked oatmeal with extra maple syrup for drizzling over the top and vanilla yogurt.
Nutrition
Calories: 311kcal | Carbohydrates: 38g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 187mg | Potassium: 341mg | Fiber: 4g | Sugar: 20g | Vitamin A: 313IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 2mg