Pita Chips
Make your own delicious chips that blow the store-bought ones away. Super easy and super fast!
Servings: 8
Calories: 137kcal
Ingredients
- 4 Pita bread Pick your favorite
- 2 tsp Kosher salt approx.
- 1 tsp fresh ground pepper approx.
- 1/4 cup Olive oil
Instructions
- Preheat oven to 375 degrees F
- Cut pita bread horizontally so you end up with two thin rounds from one pita
- Brush lightly with olive oil
- Sprinkle of salt and pepper
- Cut each round as a pizza, ending with 8 triangle shapes per pita round
- Place pita chips on parchment lined baking sheet
- Bake for 12 minutes, turning the baking sheet half way through the baking process
- Remove from oven and allow to cool to room temperature
- Serve with your favorite dip
Notes
Makes 64 individual pieces. Store in an airtight container.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 732mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 26mg | Iron: 1mg