Smoked Chicken Panini Recipe
Every bite of this smoked chicken panini is an explosion of taste and texture while keeping the smoked chicken the star!
Servings: 1
Calories: 838kcal
Equipment
- Panini Press
Ingredients
- 1 cup Smoked chicken
- 2 slices Sourdough bread
- 2 slices Havarti cheese
- 1/2 Avocado
- 2 tbsp Alabama white BBQ sauce
- Salt and pepper to taste
Instructions
- Turn on the panini press and set to medium / medium high
- Butter bread on one side each
- Place one slice of Havarti cheese on one slice of bread, butter side facing down.
- Place smoked chicken on top of Havarti cheese
- Drizzle bbq sauce over chicken
- Place avocado on top of the smoked chicken
- Place last slice of Havarti on top of avocado
- Place last piece of bread on top of havarti
- Put the sandwich into the panini press and cook for 7 to 8 minutes or until the bread is toasted golden brown and the cheese is bubbling out
- Remove the panini and allow to rest for 5 minutes.
- Slice in half and serve.
Nutrition
Calories: 838kcal | Carbohydrates: 81g | Protein: 41g | Fat: 40g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1124mg | Potassium: 791mg | Fiber: 10g | Sugar: 4g | Vitamin A: 667IU | Vitamin C: 11mg | Calcium: 414mg | Iron: 6mg