Shrimp Salad Recipe
Shrimp Salad - It's simple yet full of classic flavors! It's a light, creamy, cold salad perfect for those hot summer days.
- 24 ounces medium shrimp cooked, peeled, and deveined
- 3/4 cup celery, diced small
- 1/2 cup green onions, chopped green parts only
Shrimp Salad Dressing
- 3/4 cup mayonnaise
- 1 1/4 teaspoons Old Bay Seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
In a large bowl add the cooked, drained shrimp.
Add the celery and onion.
In a small bowl, combine the mayonnaise, Old Bay seasoning, salt, and pepper.
Pour the dressing over the shrimp and mix to combine well. Cover and refrigerate for a minimum of 1 hour for the flavors to combine.
Optional:You can also add a couple of tablespoons of capers. This adds an extra punch of salty goodness to the salad. Or a fresh squeeze of lemon juice.
Calories: 310kcal | Carbohydrates: 1g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 298mg | Sodium: 1167mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 7mg | Calcium: 182mg | Iron: 3mg