Fresh Herb Vegetable Dip Recipe
Light, cool, creamy, and seasoned to perfection with fresh herbs. The perfect dip for garden fresh veggies!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Dip, Dressing
Cuisine: American
Keyword: dip, fresh, herb, vegetable, veggie
Servings: 12
Calories: 165kcal
Author: Leigh Harris
- 1 cup mayonnaise
- 1 cup sour cream
- 2 Tablespoons fresh dill weed, chopped
- 3 Tablespoons fresh chives, chopped
- 2 Tablespoons fresh parsley, chopped
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/2 teaspoon kosher salt
In a medium-size bowl, add all the ingredients. Stir well to combine.
1 cup mayonnaise, 1 cup sour cream, 2 Tablespoons fresh dill weed, chopped, 3 Tablespoons fresh chives, chopped, 2 Tablespoons fresh parsley, chopped, 1/2 teaspoon fresh ground pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon celery salt, 1/2 teaspoon kosher salt
Cover and refrigerate for at least 2 hours up to overnight.
Serve with fresh vegetables.
Makes about 2 cups.
You can substitute 1 teaspoon of dried herbs for 1 tablespoon of fresh herbs.
Storing - Store in the refrigerator in an airtight container for up to 4 days.
Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 280mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg