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Fresh Herb Vegetable Dip - Light, cool,creamy, and seasoned to perfection with fresh herbs. Perfect dip for garden fresh veggies!
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Fresh Herb Vegetable Dip Recipe

Light, cool, creamy, and seasoned to perfection with fresh herbs. The perfect dip for garden fresh veggies!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Dip, Dressing
Cuisine: American
Keyword: dip, fresh, herb, vegetable, veggie
Servings: 12
Calories: 165kcal
Author: DSTR


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 Tablespoons fresh dill weed, chopped
  • 3 Tablespoons fresh chives, chopped
  • 2 Tablespoons fresh parsley, chopped
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon kosher salt


  • In a medium-size bowl, add all the ingredients. Stir well to combine.
  • Cover and refrigerate for at least 2 hours up to overnight.
  • Serve with fresh vegetables.


Makes about 2 cups.


Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 280mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg