Baked Vidalia Onion Dip
Baked Vidalia Onion Dip - Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions.
- 2 cups Vidalia onion finely diced (1 large)
- 2 cups Monterey Jack cheese shredded
- 1/2 cup Asiago cheese grated
- 3/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Preheat oven to 350 degrees.
In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
Stir in the mayo, Worcestershire sauce, and garlic powder together until well combined.
Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
Remove from oven, allow to cool 10 minutes before serving.
Calories: 287kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 396mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 294mg | Iron: 1mg