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Easy Cold Shrimp Dip

Easy Cold Shrimp Dip - A perfect appetizer or snack. Thick, creamy and full of shrimp flavor. It's quick, easy and definitely a crowd-pleaser!
Prep Time10 mins
Chill Time1 hr
Total Time10 mins
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: cold, shrimp dip
Servings: 12 (about 2 cups)
Calories: 258kcal
Author: DSTR


  • 12 ounces cooked deveined salad shrimp, thawed and drained well (not the canned shrimp)
  • 12 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 3/4 cup pimento cheese
  • 2 tablespoons horseradish
  • 2 green onions, diced small (green parts only)
  • 1/2 cup celery, diced small
  • 1 1/2 teaspoons Old Bay Seasoning


  • In a large bowl, place the shrimp, cream cheese, mayonnaise, pimento cheese, horseradish, green onion, celery, lemon juice, Old Bay seasoning.
  • Stir gently to combine all the ingredients thoroughly.  Chill for at least one hour before serving.
  • Serve with your favorite crackers.


Calories: 258kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 605mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 1mg