Easy Spinach Dip
Easy Spinach Dip - A cold, creamy, flavorful spinach dip to wow your friends and family! From scratch, no dry soup mix here.
Servings: 10
Calories: 211kcal
Ingredients
- 3/4 cup mayonnaise
- 1 1/2 cups sour cream
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoon kosher salt (or more to taste)
- 1/2 teaspoon fresh ground black pepper
- 3 green onions, finely diced
- 1 8- ounce can sliced water chestnuts drained and finely diced
- 2 10- ounce packages frozen chopped spinach thawed and squeezed dry
- 1/2 cup carrots shredded and chopped
Instructions
- In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
- Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
- Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.
Nutrition
Calories: 211kcal | Carbohydrates: 7g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 528mg | Potassium: 241mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5419IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg