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Blood Orange Granita is the perfect sweet and tangy warm weather treat!
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4 from 1 vote

Blood Orange Granita

Blood Orange Granita is the perfect sweet and tangy warm weather treat!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dessert, Ice Cream
Cuisine: Italian
Keyword: blood orange, granita, ice cream
Servings: 4
Calories: 104kcal
Author: DSTR

Ingredients

  • 1 cup water
  • 1/4 cup sugar
  • 2 cups blood orange juice
  • Zest of one blood orange

Instructions

  • Zest one orange.
  • Juice the oranges.
  • Stir the sugar into the water and heat on low until sugar dissolves. Set aside to cool.
  • Combine sugar water, zest, and juice in a 9x13 baking dish.
  • Freeze for an hour, scrape with a fork to form crystals and refreeze. Repeat until no juice remains and crystals have formed.
  • Using your fork, scrape and fluff the pan and add ice crystals to a serving dish.

Nutrition

Calories: 104kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 248mg | Fiber: 1g | Sugar: 23g | Vitamin A: 250IU | Vitamin C: 62mg | Calcium: 14mg | Iron: 0.3mg