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5 from 2 votes

No Bake Butterfinger Pie

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.
Prep Time20 mins
Chilling Time4 hrs
Total Time20 mins
Course: Dessert, Pie
Cuisine: American
Keyword: butterfinger, butterfinger pie, dessert, no bake, pie
Servings: 8
Calories: 644kcal
Author: Don't Sweat The Recipe


Chocolate Sandwich Cookie Crust:

  • 24 chocolate sandwich cookies
  • 4 tablespoons butter, melted

Pie Filling:

  • 8 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 11.5 oz bag Fun Sized Butterfinger, crushed or chopped (more for garnish, if desired)
  • 12 oz whipped topping, thawed


  • Finely crush chocolate cookies in the food processor, stir in melted butter. Press crust mixture into the bottom and up the sides of a 9" pie plate. Refrigerate while you prepare the pie filling.
  • Crush or chop the butterfingers. Reserve some for a garnish, if desired.
  • In a large bowl using an electric mixer on medium speed combine the cream cheese, powdered sugar, vanilla, and salt.
  • Stir in the butterfingers, then fold in the whipped topping.
  • Spread filling mixture evenly into the pie crust and refrigerate for at least 4 hours.


Calories: 644kcal | Carbohydrates: 76g | Protein: 7g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 47mg | Sodium: 512mg | Potassium: 257mg | Fiber: 2g | Sugar: 53g | Vitamin A: 585IU | Calcium: 84mg | Iron: 3.6mg