The Best Ever Pancakes
These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!
- 1 cup All Purpose Flour
- 2 Tablespoons Sugar
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 2 large Eggs separated
- 3/4 Cup Milk
- 1/4 Cup Vegetable Oil
In a large mixing bowl whisk the flour, sugar, baking powder, and salt together.
Add the oil, milk, and egg yolks to the dry mixture. Using an electric handheld mixer beat together until incorporated.
In a separate bowl whip egg whites to a stiff peak.
Gently fold egg whites into the batter.
Cook on hot griddle until bubbles start to pop, flip, cook until done. (we use a 1/3 measuring cup)
Calories: 316kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 199mg | Potassium: 326mg | Fiber: 1g | Sugar: 8g | Vitamin A: 195IU | Calcium: 155mg | Iron: 2mg