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Roasted Brussel Sprouts with Aioli Dipping Sauce - Crispy outside, tender inside and perfect with the aioli!
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Roasted Brussels Sprouts with Aioli

Roasted brussels sprouts that are crispy outside, tender soft inside and perfectly paired with a garlic aioli dipping sauce
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: aioli, brussels sprouts
Servings: 4
Calories: 241kcal
Author: Don't Sweat The Recipe


  • 2 pounds brussels sprouts quartered (or halved)
  • 3 -4 tablespoons olive oil or more, depending on the size of your brussels sprouts
  • 1/2 teaspoon kosher salt or more to taste
  • 1/4 teaspoon black pepper fresh ground, or more to taste

Aioli dipping sauce:

  • 6 Tablespoons mayonnaise
  • 1/4 teaspoon fresh garlic finely minced
  • 1 teaspoon fresh lemon juice


  • Place sprouts on a baking sheet and drizzle with olive oil.
  • Sprinkle salt & pepper to taste. Toss sprouts on the pan to ensure they all get evenly coated in the oil.
  • Bake at 400 degrees for 30 to 35 minutes or until golden brown, turning with a spatula halfway through cooking time.
  • While the brussels sprouts are baking mix the aioli ingredients in a small bowl and refrigerate until time to serve.


Serving: 4g | Calories: 241kcal | Carbohydrates: 21g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 481mg | Potassium: 882mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1725IU | Vitamin C: 193.5mg | Calcium: 95mg | Iron: 3.2mg