Pour a film of vegetable oil into a baking dish or disposable pan.
Carefully remove the pork belly and place skin side down into the oil. Turn over and coat the other side.
Transfer the pork belly to the grilling basket and close it.
Place the pork belly over direct heat skin side down and cook for 15-20 minutes, crisping the skin. Mind the grill, it will flame up on you.
Get your glaze and shake it, re-incorporating the ingredients. Remove the pork belly and coat all sides with the glaze.
Return to the heat, skin side UP and cook for 5 minutes, tightening up the glaze. Turn and cook the other side for an additional 5 minutes.
Remove from heat and place on cutting board skin side up and allow to rest for 10 minutes.
Sprinkle with olive oil, salt, and pepper. Cut into slices, using an electric knife, if you have one. The meat will be extremely tender.
Serve as desired