Corned Beef Hash Recipe
A perfect way to use leftover corned beef while serving up a deliciously crispy and flavorful meal packed full of flavor and texture.
Servings: 6
Ingredients
- 2 cups potatoes cooked, chopped If raw, microwave potatoes 3 minutes on high
- 2 cups corn beef cooked, chopped
- 1 small onion chopped or grated
- 1 tbsp whole grain mustard
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper optional
- 4 tbsp butter
- salt to taste
- pepper to taste
Instructions
- Heat a skillet to medium and add butter
- When the butter has melted, add chopped onion and saute until translucent.
- While the onions are sauteing, mix corned beef, potatoes, and spices together in a bowl.
- When the onions are translucent, add contents of the bowl to the skillet and increase to medium-high heat.
- Stir to combine fully and cook for about 5 minutes until the hash starts to brown.
- Using a spatula, pat mixture down firmly and cook for 7-10 minutes until it starts to form a crispy crust.
- Flip the hash by either cutting into sections and turning each or place a plate upon the hash and holding the plate firmly, flip the pan onto the plate then slide the whole hash back into the pan.
- Cook the other side for 7-10 minutes until hash has a crispy crust.
- Remove from the heat to a serving platter.
- Serve hot, season with salt and pepper to taste.
Notes
Nutrition
Serving: 6g