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Pastrami and swiss cheese sliders close up.
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5 from 2 votes

Pastrami And Swiss Cheese Sliders

With a kick from the sauerkraut and Russian dressing, these hot pastrami and swiss sliders bring big flavor with ease for your next get-together.
Prep Time10 minutes
Cook Time30 minutes
Resting Time10 minutes
Total Time40 minutes
Course: Appetizer, Sandwich
Cuisine: American
Keyword: party, pastrami, russian dressing, slider, swiss, tailgate
Servings: 12
Calories: 362kcal
Author: Leigh Harris

Ingredients

Sandwich

  • 12 Square slider rolls
  • 24 oz Deli Pastrami sliced thin
  • 12 slices Swiss Cheese
  • 1 lb Sauerkraut Drained and squeezed dry
  • 8 tbsp Russian Dressing

Bun Topping

  • 4 tbsp Unsalted butter
  • 1 tbsp Poppy seeds
  • 1/2 tsp Onion powder

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and set the rack to middle position.
  • Slice the rolls/buns and spread the Russian dressing equally on tops and bottoms.
  • Place the bottom parts of the rolls in a 9x13 baking dish.
  • Add pastrami to bottoms, folding as needed to fit.
  • Add sauerkraut, dividing between all the sliders. You may not use the full pound of sauerkraut.
  • Fold the Swiss cheese so it fits on the slider on top of the sauerkraut.

Slider Topping

  • Combine the butter, poppy seeds, and onion powder into a bowl and microwave until butter is melted.
  • Brush the tops of the sliders with the poppy seed mixture.

Baking

  • Cover the sliders with aluminum foil and bake for 20 minutes.
  • Uncover and bake for 5-10 minutes until cheese is melted.
  • Remove from the oven and allow to rest for 10 minutes before serving.
  • These will keep warm for an hour after removing from oven.

Notes

Nutrition facts will depend on what type of ingredients you use. This is just an estimate. We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.

Nutrition

Calories: 362kcal | Carbohydrates: 26g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 1194mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 25.2mg | Calcium: 327mg | Iron: 3.9mg