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Tangy Southern Mustard Coleslaw - A complex flavor that's sweet, tangy, creamy, and slightly spicy.  Which makes it perfect for pulled pork or even better...slaw dogs!
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Tangy Southern Mustard Coleslaw

Tangy Southern Mustard Coleslaw - A complex flavor that's tangy, creamy, slightly sweet and spicy.  Which makes it perfect for pulled pork or even better...slaw dogs!
Prep Time15 mins
59 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, BBQ
Keyword: barbecue, mustard coleslaw, side dish, summer
Servings: 8
Calories: 88kcal
Author: DSTR

Ingredients

Slaw Ingredients

  • 6 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 1/2 cup white onion shredded
  • 1 cup red bell pepper diced small (or bell pepper of your choice)
  • 1/3 cup carrot shredded
  • 1/4 cup celery shredded

Dressing

  • 6 tablespoons apple cider vinegar
  • 6 tablespoons yellow prepared mustard
  • 1/4 cup ketchup
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper (or more if desired)

Instructions

  • Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well.
  • In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth.
  • Pour the dressing over cabbage mixture and stir to coat evenly.
  • Chill at least 1 hour and serve.

Nutrition

Serving: 8g | Calories: 88kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 683mg | Potassium: 279mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1905IU | Vitamin C: 57.2mg | Calcium: 52mg | Iron: 0.7mg