A simple and easy pasta dish the whole family will love.
- 1 pound Ground Beef
- 8 ounces Elbow pasta
- 1 small Onion
- 2 cloves Garlic
- 1 teaspoon dried Parsley
- 1 1/2 teaspoons Oregano
- 1/4 teaspoon crushed Red Pepper optional
- 1 15 ounce can crushed Tomatoes
- 1 cup Tomato sauce the kind in the can w/out seasoning
- 1/2 cup Sharp Cheddar cheese shredded
- 1/2 cup Mozzarella cheese shredded
- Salt and pepper to taste
Preheat the oven to 350 degrees.
Boil the pasta according to the box instructions to al dente.
In a large skillet brown the ground beef (drain if too much fat), add onion and saute until soft about 5 minutes.
Add garlic, parsley, oregano and red pepper flakes, cook about 2 minutes.
Add the tomato sauce and crushed tomatoes, cook to warm through.
Mix the tomato meat mixture with the pasta, pour into a casserole dish.
Top with the cheddar and mozzarella cheeses and bake for 35-45 minutes.
Let rest about 10 minutes before serving.
Calories: 660kcal | Carbohydrates: 57g | Protein: 37g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 729mg | Potassium: 1027mg | Fiber: 6g | Sugar: 10g | Vitamin A: 795IU | Vitamin C: 16mg | Calcium: 270mg | Iron: 5mg