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+ servings

Cheesy Beefaroni

A simple and easy pasta dish the whole family will love.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dinner, Entree, Main
Cuisine: American
Keyword: beef, beefaroni, cheesy, pasta, tomato sauce
Servings: 4
Calories: 660kcal
Author: DSTR

Ingredients

  • 1 pound Ground Beef
  • 8 ounces Elbow pasta
  • 1 small Onion
  • 2 cloves Garlic
  • 1 teaspoon dried Parsley
  • 1 1/2 teaspoons Oregano
  • 1/4 teaspoon crushed Red Pepper optional
  • 1 15 ounce can crushed Tomatoes
  • 1 cup Tomato sauce the kind in the can w/out seasoning
  • 1/2 cup Sharp Cheddar cheese shredded
  • 1/2 cup Mozzarella cheese shredded
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Boil the pasta according to the box instructions to al dente.
  • In a large skillet brown the ground beef (drain if too much fat), add onion and saute until soft about 5 minutes.
  • Add garlic, parsley, oregano and red pepper flakes, cook about 2 minutes.
  • Add the tomato sauce and crushed tomatoes, cook to warm through.
  • Mix the tomato meat mixture with the pasta, pour into a casserole dish.
  • Top with the cheddar and mozzarella cheeses and bake for 35-45 minutes.
  • Let rest about 10 minutes before serving.

Nutrition

Calories: 660kcal | Carbohydrates: 57g | Protein: 37g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 729mg | Potassium: 1027mg | Fiber: 6g | Sugar: 10g | Vitamin A: 795IU | Vitamin C: 16mg | Calcium: 270mg | Iron: 5mg