Go Back Email Link
+ servings
Basmati rice risotto (stick of butter rice) in a casserole dish.
Print Recipe
5 from 5 votes

Basmati Rice Risotto Recipe

Buttery, flavorful, and easy stick of butter rice dish. Super tasty and goes great with pork, chicken, or beef!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: casserole, Side Dish
Cuisine: American
Keyword: basmati, rice, risotto, stick of butter
Servings: 6
Calories: 334kcal
Author: Leigh Harris

Ingredients

  • 10.5 oz can beef consomme
  • 10.75 oz can french onion soup
  • 4 oz can sliced mushrooms
  • 1 1/3 cup basmati rice
  • 1/2 cup butter, melted (1 stick)
  • 2 - 4 Tablespoons of freshly grated parmesan cheese

Instructions

  • Preheat the oven to 350 degrees
  • Place the stick of butter in a 2 1/2 quart casserole dish and put in the oven to melt.
  • Once the butter is melted, combine the beef consomme, french onion soup, sliced mushrooms and basmati rice in the casserole dish.
  • Cover and bake for one hour.
  • Fluff lightly with a fork and sprinkle with parmesan cheese.

Nutrition

Calories: 334kcal | Carbohydrates: 36g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 741mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 516IU | Calcium: 85mg | Iron: 1mg