Slow Cooker 15 Bean Soup
Slow Cooker 15 Bean Soup - Nothing is more comforting than a flavorful, piping hot bowl of soup! This is an easy chop, drop and let it cook. Hearty, filling and full of fiber.
- 1 ham bone (use leftover from your Holiday Ham)
- 20 oz package 15 Bean Soup (remove seasoning packet)
- 3 celery stalks, diced
- 1 medium onion, diced
- 8 cups vegetable stock or chicken
- 2 bay leaves
- 2 cloves garlic, minced
- 1 1/2 teaspoons thyme
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
Rinse and sort beans.
Cover beans with water and soak overnight.
Drain beans and place in a slow cooker.
Add remaining ingredients and stir.
Cover. Cook on Low for 8 hours.
Remove ham bone and pull the meat off the bone.
Remove bay leaves.
Add ham back to soup and stir.
Calories: 121kcal | Carbohydrates: 23g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1233mg | Potassium: 329mg | Fiber: 7g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg