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4.8 from 5 votes

Slow Cooker 15 Bean Soup

Slow Cooker 15 Bean Soup - Nothing is more comforting than a flavorful, piping hot bowl of soup! This is an easy chop, drop and let it cook. Hearty, filling and full of fiber.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Dinner, Entree, Soup
Cuisine: American
Keyword: 15 bean, bean, easy, fall, slow cooker, soup, winter
Servings: 8
Calories: 121kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1 ham bone (use leftover from your Holiday Ham)
  • 20 oz package 15 Bean Soup (remove seasoning packet)
  • 3 celery stalks, diced
  • 1 medium onion, diced
  • 8 cups vegetable stock or chicken
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons thyme
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper

Instructions

  • Rinse and sort beans.
  • Cover beans with water and soak overnight.
  • Drain beans and place in a slow cooker.
  • Add remaining ingredients and stir.
  • Cover. Cook on Low for 8 hours.
  • Remove ham bone and pull the meat off the bone.
  • Remove bay leaves.
  • Add ham back to soup and stir.

Nutrition

Calories: 121kcal | Carbohydrates: 23g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1233mg | Potassium: 329mg | Fiber: 7g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg