Go Back
+ servings
Blue Cheese Wedge Salad - The perfect light, crispy and refreshing lunch or dinner.
Print Recipe
5 from 1 vote

Blue Cheese Wedge Salad

Blue Cheese Wedge Salad - The perfect light, crispy and refreshing lunch or dinner.
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: blue cheese, easy, light, salad, summer, wedge
Servings: 8
Calories: 77kcal
Author: Don't Sweat The Recipe

Ingredients

For the salad:

  • 1 head iceberg lettuce, cored
  • 4 strips bacon, cooked, cooled and crumbled
  • 3 - 4 medium tomatoes, cut into wedges (I used Roma)
  • 4 green onions, diced (green tops only)

Instructions

  • Make dressing according to instructions, refrigerate for at least 2 hours before serving.
  • Remove any limp outer leaves of the lettuce head, core, wash and let drain/dry.
  • Cut the lettuce in half, then cut each half into quartered wedges.
  • Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of green onions and reserved blue cheese chunks.
  • Add a few wedges of tomato on the side.
  • Grind fresh ground black pepper over the top, if desired.

Nutrition

Calories: 77kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 388mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1295IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg