Mexican Rice - Very few ingredients, very little time and you have perfect Mexican/Spanish rice!
- 2 cups long-grain white rice
- 1/4 cup oil
- 1/2 cup onion, diced small
- 8 ounces tomato sauce
- 2 cloves minced garlic
- 4 cups chicken or vegetable stock
- 1/4 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Heat oil in large frying pan over medium heat.
Add onion and saute for 2 to 3 minutes.
Add rice and cook until golden brown.
When rice is golden brown, add stock, tomato sauce, salt, garlic, cumin and pepper to pan.
Stir and cover pan.
Let simmer for 25 to 30 minutes. Until rice is cooked through.
Calories: 286kcal | Carbohydrates: 44g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 614mg | Potassium: 288mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg