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–+ servings
Broccoli salad in a white bowl.
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5 from 5 votes

Broccoli Salad Recipe

A classic side dish that is perfect for summer cookouts and picnics!
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish, Vegetable
Cuisine: American
Keyword: broccoli, crisp, crunchy, easy, fresh, salad
Servings: 6
Calories: 524kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1 pound Fresh broccoli cut into 1-inch pieces
  • 1/2 cup Red onion diced
  • 1 cup Sharp cheddar cheese
  • 1 cup Cooked bacon chopped
  • 1/2 cup Pepitas pumpkin seeds
  • 1 cup Mayonnaise not salad dressing
  • 1/3 cup Granulated sugar
  • 3 Tbsp Red wine vinegar
US Customary - Metric

Instructions

  • Combine broccoli, onion, cheese, bacon and pepitas in a large bowl.
  • In a separate bowl thoroughly combine mayonnaise, vinegar, and sugar.
  • Pour dressing over salad and mix until evenly coated.
  • Cover and refrigerate at least an hour before serving.

Notes

Storage - Place it in an airtight container and store it for up to 4 days in the fridge.

Nutrition

Calories: 524kcal | Carbohydrates: 19g | Protein: 15g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 704mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 684IU | Vitamin C: 68mg | Calcium: 182mg | Iron: 1mg