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Vegetable Beef Soup

Vegetable Beef Soup - So easy, hearty, healthy and comforting! 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Soup
Cuisine: American
Keyword: beef, easy, soup, vegetable
Servings: 6
Calories: 486kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 3 cups beef stock
  • 4 cups tomato juice
  • 4 medium potatoes, diced
  • 14 oz green beans (14-15 oz can)
  • 1 cup frozen corn (or canned)
  • 2-3 medium carrots, sliced
  • 3 ribs celery, chopped
  • 1 1/2 cups frozen okra
  • 2 teaspoons salt
  • 1 1/2 teaspoon fresh ground pepper
  • additional salt and pepper to taste

Instructions

  • In a large dutch oven brown the ground beef. Drain if needed. Add onions and saute for about 3 minutes.
  • Add remaining ingredients, bring to a boil, then reduce the heat and simmer for about 35-45 minutes.

Nutrition

Calories: 486kcal | Carbohydrates: 43g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1141mg | Potassium: 1879mg | Fiber: 9g | Sugar: 11g | Vitamin A: 4761IU | Vitamin C: 64mg | Calcium: 147mg | Iron: 9mg