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Smothered pork chops with potatoes on a red plate.
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4.42 from 17 votes

Smothered Pork Chops and Potatoes Recipe

Super easy, tender, moist pork chops and creamy potatoes.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Keyword: casserole, pork chops, potatoes, smothered
Servings: 6
Calories: 582kcal
Author: Leigh Harris

Ingredients

  • 6 pork chops
  • 6 medium potatoes, peeled and sliced
  • 1 medium onion, sliced
  • 10.5 oz cream of mushroom with roasted garlic soup
  • 1/4 cup heavy whipping cream
  • 1 cup milk
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 1/2 cup sharp cheddar, shredded

Instructions

  • Preheat oven to 375F degrees.
  • Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the skillet and saute about 3 to 5 minutes.
  • Whisk together the soup, milk, cream, dried parsley, salt, and pepper.
  • Prepare a 9x13 casserole dish with cooking spray. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes.
  • Place chops on top and spoon about 2 tablespoons of sauce over each chop. Place remaining onions and potatoes over the pork chops.
  • Pour remaining sauce evenly over the potatoes making sure some of the mixture seeps down through the cracks.
  • Cover with foil and bake for 1 hour.
  • Remove foil, sprinkle remaining cheese and bake another 30 minutes.
  • Allow to rest for 10 to 15 minutes and serve.

Notes

This recipe can be done with 4 or 6 pork chops. I only had 5 at the time. Nutrition facts are based on 6 servings.

Nutrition

Calories: 582kcal | Carbohydrates: 44g | Protein: 44g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 820mg | Potassium: 1575mg | Fiber: 5g | Sugar: 5g | Vitamin A: 495IU | Vitamin C: 43mg | Calcium: 297mg | Iron: 3mg