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4.25 from 8 votes

Smothered Pork Chops and Potatoes

Smothered Pork Chops and Potatoes - Super easy, tender, moist pork chops and creamy potatoes.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Main Course
Cuisine: American
Keyword: breakfast casserole, cream of mushroom soup, pork chops, potatoes, smothered
Servings: 6
Calories: 582kcal
Author: Don't Sweat The Recipe

Ingredients

  • 6 pork chops
  • 6 medium potatoes, peeled and sliced
  • 1 medium onion, sliced
  • 10.5 oz cream of mushroom with roasted garlic soup
  • 1/4 cup heavy whipping cream
  • 1 cup milk
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 1/2 cup sharp cheddar, shredded

Instructions

  • Preheat oven to 375F degrees.
  • Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the skillet and saute about 3 to 5 minutes.
  • Whisk together the soup, milk, cream, dried parsley, salt, and pepper.
  • Prepare a 9x13 casserole dish with cooking spray. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes.
  • Place chops on top and spoon about 2 tablespoons of sauce over each chop. Place remaining onions and potatoes over the pork chops.
  • Pour remaining sauce evenly over the potatoes making sure some of the mixture seeps down through the cracks.
  • Cover with foil and bake for 1 hour.
  • Remove foil, sprinkle remaining cheese and bake another 30 minutes.
  • Allow to rest for 10 to 15 minutes and serve.

Notes

This recipe can be done with 4 or 6 pork chops. I only had 5 at the time. Nutrition facts are based on 6 servings.

Nutrition

Calories: 582kcal | Carbohydrates: 44g | Protein: 44g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 820mg | Potassium: 1575mg | Fiber: 5g | Sugar: 5g | Vitamin A: 495IU | Vitamin C: 43mg | Calcium: 297mg | Iron: 3mg