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5 from 2 votes

Soft Frosted Sugar Cookies

Soft Frosted Sugar Cookies - Pillowy soft sugar cookies loaded with perfectly sweet frosting! Lofthouse copycat but way better!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Cookie, Dessert
Cuisine: American
Keyword: cookies, frosted, lofthouse, soft, sugar
Servings: 24
Calories: 331kcal
Author: Don't Sweat The Recipe

Ingredients

Cookie

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 1/2 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Frosting:

  • 1/2 cup unsalted butter, at room temperature
  • 2 tablespoons shortening (optional - helps develop that harder crust)
  • 1 teaspoon pure vanilla extract
  • 2 1/2 - 3 cups powdered sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons heavy cream
  • food coloring to color frosting (optional)
  • candy sprinkles to decorate (optional)

Instructions

  • Cream together butter and sugar until light and fluffy. Add sour cream, eggs, and vanilla. Whisk the dry ingredients together, then add to the creamed mixture. The dough will be sticky. Cover, and chill dough overnight.
  • Preheat an oven to 350 degrees. Prepare a baking sheet with parchment paper.
  • On a floured surface, roll out the dough to 1/4 inch thickness and cut into desired shapes.
  • Place cookie sheets. Bake for 8-10 minutes. Do NOT over-bake! Remove the cookies from the oven just before the edges turn golden. Allow cookies to cool completely on a wire rack.
  • To make the frosting: Cream the butter and shortening together in a stand mixer or using your hand mixer for 3 minutes. Add salt, vanilla then slowly add 2 cups of powdered sugar and beat until smooth. Add heavy cream, 1 tablespoon at a time then add the remainder of powdered sugar until desired consistency and taste is reached (you may not need it all) and continue to beat until smooth.

Notes

The number of cookies yielded will depend on the cookie cutter size you use.

Nutrition

Calories: 331kcal | Carbohydrates: 48g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 176mg | Potassium: 49mg | Fiber: 1g | Sugar: 35g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg