No Bake Cookies and Cream Pie Recipe
No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream. Creamy, dreamy, cool and delightful dessert.
Servings: 8
Calories: 723kcal
Ingredients
- 36 Oreo Cookies, divided
- 6 Tablespoons butter, melted
- 1 8 ounces cream cheese, softened
- 3/4 cup sugar
- 1 cup whipping cream
Topping:
- 1 cup whipping cream
- 2 Tablespoons confectioners' sugar
- Garnish with crushed cookies
Instructions
- Crush 26 of the cookies into crumbs. Mix with the melted butter until well combined then press firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate while preparing the filling.
- Rough chop the remaining 10 cookies, set aside.
- In a medium bowl beat the whipping cream until stiff peaks form.
- In a large bowl beat the cream cheese and sugar until fluffy.
- Fold in whipping cream until smooth.
- Add the cookies and gently fold in until completely incorporated.
- Pour into pie crust.
- Refrigerate for at least 4 hours or until set and firm.
- Topping - Garnish
- Beat the whipping cream with the confectioners' sugar until stiff peaks form, place in a piping bag and garnish as desired.
Notes
You can use a premade crust but you will still need cookies for the filling.
You do not have to garnish with the additional whipped cream and cookies. Your choice.
You do not have to garnish with the additional whipped cream and cookies. Your choice.
Nutrition
Calories: 723kcal | Carbohydrates: 62g | Protein: 6g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 139mg | Sodium: 449mg | Potassium: 205mg | Fiber: 2g | Sugar: 44g | Vitamin A: 1565IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 5mg