Homemade Cranberry Sauce Recipe
Smooth, creamy, jellied homemade cranberry sauce. Super easy recipe with only 5 ingredients!
- 12 oz fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup dark brown sugar packed
- 1 cup water
- 1/2 teaspoon vanilla
Place the cranberries, sugars, and water in a medium saucepan.
Over a medium-high heat bring to a boil. Reduce the heat and simmer uncovered until all the cranberries have popped open.
Remove from the heat and stir in the vanilla.
To make it jellied, pour through a fine-mesh strainer and push through with the back of a spoon or spatula until there is only pulp and seeds remaining.
Pour into a jar and allow to cool before refrigerating to set completely.
This makes one pint or about 2 1/4 cups.
Calories: 169kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 54mg | Fiber: 2g | Sugar: 40g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg