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Eggnog Bundt Cake - Super moist, buttery, eggnog infused bundt cake drizzled with a sweet eggnog glaze is a must this holiday season! Celebrate this holiday season with this phenomenal dessert!
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4.13 from 16 votes

Eggnog Bundt Cake Recipe

Super moist, buttery, eggnog infused bundt cake drizzled with a sweet eggnog glaze is a must this holiday season! Celebrate this holiday season with this phenomenal dessert!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: cake, Dessert
Cuisine: American
Keyword: brown butter sauce, bundt, cake, eggnog
Servings: 12
Calories: 531kcal
Author: DSTR

Ingredients

Cake

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla
  • 1 1/4 cup eggnog

Eggnog Glaze

  • 1/3 cup unsalted butter
  • 3/4 cup extra fine granulated sugar*
  • 1/4 cup eggnog
  • 3/4 teaspoon freshly grated nutmeg

Instructions

  • Preheat oven to 325°F/165°C.
  • Grease a 10" bundt pan with butter and flour or spray generously with baking spray.
  • In a medium bowl whisk the flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing to combine after each.
  • Add the vanilla and eggnog, mix to combine.
  • Add the dry ingredients, mix until combined.
  • Pour batter into the prepared pan and bake for 65-75 minutes until a toothpick entered into the center comes out clean.
  • While cake is cooling slightly, make the glaze.
  • Combine all ingredients in a small saucepan over medium-low heat.
  • Whisk continuously until butter is melted and sugar is dissolved. Do not bring to a boil.
  • While cake is still in the bundt pan, poke holes all over the warm cake and pour glaze evenly over the cake.
  • Allow cake to cool completely in pan and then invert cake onto a serving plate.

Notes

You can use regular granulated sugar for the glaze it will just take a little longer to dissolve.

Nutrition

Calories: 531kcal | Carbohydrates: 73g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 143mg | Sodium: 288mg | Potassium: 150mg | Fiber: 1g | Sugar: 49g | Vitamin A: 798IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg