Candied Bacon Jalapeno Poppers Recipe
Jalapeno Poppers ramped up with candied bacon. Sweet, savory, spicy and all the wonderful various textures which gives you the perfect bite.
- 12 Sliced Thick Cut Bacon
- 1/2 Cup Dark Brown Sugar
- 1/4 tsp Fresh Ground Pepper
Jalapeno Poppers Filling
- 4 oz Cream Cheese
- 1 Cup Sharp Cheddar Cheese shredded
- 2 Jalapenos diced
Preheat oven to 325 degrees
Place 12 slices of bacon in bowl
Add brown sugar and fresh ground pepper
Stir until bacon is covered in brown sugar
Bake for 50-60 minutes
Allow to cool, dice into small pieces
Making The Candied Bacon Jalapeno Poppers
Spray mini muffin pan with cooking spray to avoid sticking
Place one wonton wrapper in each cup, forming it to the cup gently, to prevent tearing
Add 1 Tablespoon Jalapeno Poppers filling to each cup, distribute evenly any extra filling if needed
Bake 8-10 minutes at 350 degrees.
Remove from oven, add bacon and jalapeno garnish, if wanted.
Serve and enjoy!
Serving: 1Popper | Calories: 150kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 208mg | Potassium: 62mg | Fiber: 1g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 1.4mg | Calcium: 47mg | Iron: 0.4mg