Go Back
+ servings

Slow Cooker Bean and Ham Soup

Easy to prep, set and let it cook! Creamy, comforting healthy ham and bean soup perfect for those cold nights.
Prep Time15 mins
Cook Time7 hrs 45 mins
Total Time8 hrs
Course: Dinner, Entree, Lunch, Main
Cuisine: American
Keyword: crock pot, crockpot, diced ham, ham and bean, ham hock, slow cooker, soup, white beans
Servings: 8
Calories: 409kcal
Author: DSTR

Ingredients

  • 32 oz Dried Northern Beans
  • 1 Ham bone or diced ham chunks
  • 1 medium Onion diced
  • 4 medium Carrots diced
  • 4 stalks Celery diced
  • 1 clove Garlic minced
  • 4 cups Water
  • 4 cups Chicken Broth
  • 1 Bay Leaf
  • 1 tsp Dried thyme
  • Salt and Pepper to taste

Instructions

  • Sort beans and remove any debris or rocks.
  • Rinse beans under cold water.
  • Add all ingredients to slow cooker.
  • Cook on high for 2 hours.
  • Then cook on low for about 6 hours (until beans are tender)
  • Remove bay leaf and serve.

Nutrition

Calories: 409kcal | Carbohydrates: 76g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Sodium: 474mg | Potassium: 1785mg | Fiber: 24g | Sugar: 5g | Vitamin A: 5095IU | Vitamin C: 17mg | Calcium: 225mg | Iron: 7mg