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3.96 from 45 votes

Better Than Starbucks Pumpkin Bread Recipe

Better than Starbucks! Moist, tender, and loaded with pumpkin fall flavors.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Bread, Breakfast, Dessert
Cuisine: American
Keyword: better than, bread, pumpkin, Starbucks
Servings: 9
Calories: 397kcal
Author: Todd Wilbur

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon  baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg ground
  • 3/4  teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup pumpkin puree
  • 3/4 cup canola oil
  • 1/4 cup pumpkin seeds optional

Instructions

  • Preheat oven to 350 degrees F.  Grease and flour an 8×4 or 9×5 inch loaf pan, set aside.
  • Place the all-purpose flour, baking soda, baking powder, cinnamon, ginger, cloves, allspice, nutmeg, and salt in a medium-size bowl and whisk to combine. Set aside.
  • In a large bowl beat the eggs, granulated sugar, brown sugar, and vanilla extract together on high for 30 seconds. Add the pumpkin puree and oil, mix well.
  • Add the dry ingredients and mix well.  Pour into the prepared pan and sprinkle with the pumpkin seeds, if desired.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes.  Turn onto cooling rack and cool completely.

Nutrition

Calories: 397kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 283mg | Potassium: 141mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3283IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg