Better Than Starbucks Pumpkin Bread Recipe
Better than Starbucks! Moist, tender, and loaded with pumpkin fall flavors.
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg ground
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup brown sugar
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup pumpkin puree
- 3/4 cup canola oil
- 1/4 cup pumpkin seeds optional
Preheat oven to 350 degrees F. Grease and flour an 8×4 or 9×5 inch loaf pan, set aside.
Place the all-purpose flour, baking soda, baking powder, cinnamon, ginger, cloves, allspice, nutmeg, and salt in a medium-size bowl and whisk to combine. Set aside.
In a large bowl beat the eggs, granulated sugar, brown sugar, and vanilla extract together on high for 30 seconds. Add the pumpkin puree and oil, mix well.
Add the dry ingredients and mix well. Pour into the prepared pan and sprinkle with the pumpkin seeds, if desired.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes. Turn onto cooling rack and cool completely.
Calories: 397kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 283mg | Potassium: 141mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3283IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg