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+ servings

Better Than Starbucks Pumpkin Bread Recipe

Better than Starbucks! Moist, tender, and loaded with pumpkin fall flavors.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Bread, Breakfast, Dessert
Cuisine: American
Keyword: better than, bread, pumpkin, Starbucks
Servings: 9
Calories: 397kcal
Author: Todd Wilbur

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon  baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg ground
  • 3/4  teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup pumpkin puree
  • 3/4 cup canola oil
  • 1/4 cup pumpkin seeds optional

Instructions

  • Preheat oven to 350 degrees F.  Grease and flour an 8×4 or 9×5 inch loaf pan, set aside.
  • Place the all-purpose flour, baking soda, baking powder, cinnamon, ginger, cloves, allspice, nutmeg, and salt in a medium-size bowl and whisk to combine. Set aside.
  • In a large bowl beat the eggs, granulated sugar, brown sugar, and vanilla extract together on high for 30 seconds. Add the pumpkin puree and oil, mix well.
  • Add the dry ingredients and mix well.  Pour into the prepared pan and sprinkle with the pumpkin seeds, if desired.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes.  Turn onto cooling rack and cool completely.

Nutrition

Calories: 397kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 283mg | Potassium: 141mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3283IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg